Grass Fed Butter
100g, 200g, 400g, 800g
Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow's milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids.
This is made in-house by our very own master chef, Eric Geisbrecht!
Clarified Butter (Beurre Noisette)
Clarified butter is rendered butter, which means that the solids are removed. Beurre noisette is browned butter, which contains the solids.
Emerald Grasslands Butter
Emerald Grasslands Butter, from Jersey Cows, Certified Organic, Grass-Fed in Ontario
Salted or Un-Salted