Small Batch Fish Sauce, No MSG/Shellfish/Preservatives/Wheat
Red Boat is an all-natural, first press, "extra virgin" Vietnamese fish sauce. Red Boat uses only the freshest CA com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels.
Red Boat Fish Sauce Flavoured Salt, No MSG
Red Boat Salt adds a natural touch of umami to vegetables, meat, fish and poultry, by enhancing their full flavor. Beloved by leading Chefs, including ours truly Eric Giesbrecht, it is made from traditional Vietnamese fish sauce fermentation methods and is hand harvested from mango wood barrels that held acclaimed Red Boat Fish Sauce for more than a year.